Late March to early April would have been a delight to our ancestors. After a long, cold winter with food reserves running low, the first signs of spring would have been welcome, none more so than sweet, nutritious Birch Sap. (more…)
March 8, 2010
How to Tap a Birch Tree
Posted by naturalpathways under Bushcraft Basics, Survival, Wild Foods | Tags: Birch Tree, sap, syrup, tap, wild food |[9] Comments