Our first experience of stinging nettles is usually in childhood and the familiar itching, burning rash that occurs after the briefest of brushes with bare skin. The use of stinging nettles goes far beyond nettle tea. (more…)
May 24, 2010
Wild Foods – Stinging Nettle (Urtica dioica)
Posted by wildelycreative under Wild Foods | Tags: foraging, soup, spring, stinging nettle, urtica dioica |[2] Comments
August 30, 2009
Foraging for Wild Food – Basics 1
Posted by naturalpathways under Bushcraft Basics, Wild Foods | Tags: dandelion, foraging, seasons, wild food |[3] Comments
So the economic downturn has hit pockets hard. Does that mean we stop shopping at supermarkets as food prices rise? Probably not. But if you were going to turn to foraging for your food, how would know what’s good to eat? (more…)

